EAN: 9781523500819

BARBECUE SAUCES RUBS AND MARINADES--BASTES BUTT...

From the author of Project Griddle and “America’s master griller” ( Esquire )  this cheat sheet
will be every griller’s secret weapon—learn how to make the sauces  rubs  and marinades that
take your grilling from ordinary to out of this world.      Transform meats and seafood 
vegetables and desserts into world-class barbecue with the flavor foundations that give grilled
food its depth  and soul. Chile-fired rubs  citrusy marinades  buttery bastes  pack-a-wallop
sauces  plus mops  slaters  sambals  and chutneys—this cornucopia of more than 200 recipes
draws on irresistible Thai  Mexican  Indian  Cajun  Jamaican  Italian  and French cuisines 
plus those big flavor building blocks from America' s barbecue belt.   Steven Raichlen shows
how to add the expert touch to every dish in your repertoire  from transforming a simple steak
to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue
sauce and recipes for more than 30 outrageous main dishes. 

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